German

German Frikadellen

Name: German Frikadellen
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 600 г Pork and beef mince; 1 шт Bread roll or white bread; 100 мл Milk; 1 шт Egg; 1 шт Onion; 1 ст.л. Mustard; 3 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper; 40 г Pickles

Juicy German pan-fried minced meat patties.

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Pork and beef mince600 g
Bread roll or white bread1 pcs
Milk100 ml
Egg1 pcs
Onion1 pcs
Mustard1 tbsp
Oil3 tbsp
Salt1 to taste
Black pepper1 to taste
Pickles40 g

Instructions

Soak a bread roll or bread in milk, then squeeze it out.

Mix mince with egg, mustard, onion, bread, salt, and pepper.

Knead the mixture well and shape flat patties.

Heat oil in a skillet over medium heat.

Fry the frikadellen for 5–6 minutes on each side.

Serve with potato salad, pickles, or bread.

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German Frikadellen | Zoremi