Indonesian
Gado-Gado
A fresh indonesian home-style dish with potatoes, green beans, cabbage, easy to add to a weekly menu.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes400 g
- Green beans200 g
- Cabbage200 g
- Tofu250 g
- Eggs4 pcs
- Peanut sauce250 g
- Soy sauce1 tbsp
- Garlic2 cloves
- Lime1 pcs
Instructions
1
Boil potatoes, eggs, and green beans until done, then cool the vegetables.
2
Cut cabbage, cucumber, sprouts, and other vegetables into serving pieces.
3
Fry tofu or tempeh until golden.
4
For peanut sauce, mix peanut paste or ground peanuts with garlic, chili, soy sauce, lime, and water.
5
Arrange vegetables, eggs, and tofu on a plate.
6
Pour peanut sauce over the top and serve with crackers or rice.