Serbian
Gibanica
Serbian cheese pie layered with pastry, eggs, and cheese
Time65 min
Servings6
Calories—
LevelMedium
Ingredients
- Feta or white cheese180 g
- Farmer's cheese300 g
- Eggs2 pcs
- Plain yogurt200 g
- Butter40 g
- Filo pastry400 g
- Milk200 ml
Instructions
1
Crumble the cheese and mix with eggs, yogurt, and a little sparkling water or milk.
2
Grease a baking dish with butter.
3
Dip phyllo sheets in the cheese mixture or layer them with filling.
4
Repeat until the sheets and filling are used.
5
Pour the remaining mixture over the top and brush with butter.
6
Bake at 180°C until puffed and golden.