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GreekVegetarianGluten-freeLow-carb

Greek Salad

Fresh Mediterranean salad with feta, olives and vegetables — light and healthy.

Temps15 min
Portions4
Calories160 kcal
NiveauFacile

Ingrédients

  • Tomatoes4 pieces
  • Cucumber1 pieces
  • Bell pepper1 pieces
  • Feta cheese200 g
  • Black olives100 g
  • Olive oil3 ст. л.
  • Oregano1 ч. л.

Instructions

1

Cut tomatoes, cucumber and pepper into large pieces. Add olives. Crumble feta. Drizzle with olive oil, sprinkle oregano. Serve immediately.

Greek Salad Recipe - Greek Dish | Zoremi