Italian Lemon Cake
Soft homemade cake with lemon zest and yogurt
Ingredients
- Wheat flour250 g
- Plain yogurt200 g
- Sugar150 g
- Eggs2 pcs
- Lemons2 pcs
- Vegetable oil80 ml
Instructions
Prepare wheat flour, plain yogurt, sugar, eggs and lemons for Italian Lemon Cake.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, lemons, plain yogurt and vegetable oil at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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