British
Eton Mess
Light British dessert with meringue, cream, and strawberries.
Time15 min
Servings4
Calories—
LevelEasy
Ingredients
- Strawberries400 g
- Meringues100 g
- Heavy cream300 ml
- Powdered sugar30 g
- Vanilla1 tsp
Instructions
1
Mash half the strawberries with a little powdered sugar.
2
Slice the remaining strawberries.
3
Whip cream with vanilla to soft peaks.
4
Break meringues into large pieces.
5
Gently fold cream, strawberries, strawberry puree, and meringue together.
6
Serve immediately so the meringue stays crisp.