Indian
Kadhi Pakora
A popular indian home-style dish with yogurt, chickpea flour, onion, well suited for a family weekly menu.
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Yogurt600 g
- Chickpea flour180 g
- Onion1 pcs
- Turmeric1 tsp
- Cumin1 tsp
- Oil for frying500 ml
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rinse chickpea flour and onion; soak dry legumes and cook until tender.
2
Chop onion and saute until soft.
3
Add turmeric, onion and chickpea flour and pour in yogurt and oil for frying.
4
Simmer gently until thick.
5
At the end, stir in cumin, yogurt and oil for frying, then season with salt and pepper.
6
Serve hot.
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