Caldillo de Congrio
A popular home-style Caldillo de Congrio dish from chilean cuisine.
Ingredients
- White fish500 g
- Fish broth800 ml
- Potatoes500 g
- Tomatoes300 g
- Onion1 pcs
- Garlic3 cloves
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare White fish, Fish broth, Potatoes, Tomatoes: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Caldillo de Congrio rest for 5-10 minutes and serve hot with herbs or lime.
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