Ukrainian
Kapusniak (Ukrainian Cabbage Soup)
Hearty soup with sauerkraut and millet — a warming dish for cold days.
Temps70 min
Portions6
Calories150 kcal
NiveauMoyen
Ingrédients
- Pork ribs500 g
- Sauerkraut400 g
- Millet100 g
- Potato3 pieces
- Carrot1 pieces
- Onion1 pieces
- Bay leaf2 pieces
Instructions
1
Cook pork in 2L water for 40 minutes. Remove meat, chop it. Add potato, millet and sauerkraut. Fry onion and carrot separately, add to soup. Cook 20 minutes. Return meat, add bay leaf, salt and pepper.
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