Greek
Keftedes
Greek meatballs with mint, onion, and oregano.
Time40 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork and beef mince500 g
- Onion1 pcs
- Garlic3 cloves
- Eggs2 pcs
- Breadcrumbs80 g
- Mint15 g
- Oregano1 tsp
- Olive oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
- Dried oregano1 tsp
Instructions
1
Finely chop the onion and garlic and chop the mint.
2
Mix the mince with onion, garlic, egg, breadcrumbs, mint, oregano, salt, and pepper.
3
Knead well and let rest for 15 minutes.
4
Shape small balls or flat patties.
5
Fry in olive oil for 4-5 minutes per side.
6
Serve hot with tzatziki, salad, or potatoes.
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