Cypriot

Cypriot Lamb Kleftiko

Name: Cypriot Lamb Kleftiko
Cook time: 150 min
Total time: 150 min
Yield: 5 servings
Cuisine: Cypriot
Ingredients: 600 г Lamb; 700 г Potatoes; 1 шт Lemon; 3 зубчики Garlic; 2 ст.л. Olive oil; 1 ч.л. Oregano; 1 за смаком Salt; 1 за смаком Black pepper; 1 ч.л. Dried oregano

Slow-roasted lamb with potatoes, lemon, and herbs.

Time150 min

Servings5

Calories—

LevelHard

Ingredients

Lamb600 g
Potatoes700 g
Lemon1 pcs
Garlic3 cloves
Olive oil2 tbsp
Oregano1 tsp
Salt1 to taste
Black pepper1 to taste
Dried oregano1 tsp

Instructions

Rub lamb with salt, pepper, garlic, oregano, lemon juice, and olive oil.

Marinate for several hours or overnight.

Cut potatoes and vegetables into large pieces.

Place lamb and vegetables in parchment or a covered dish.

Slow-roast at 160-170°C for 2-3 hours until very tender.

Uncover near the end to brown and serve with the pan juices.

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Cypriot Lamb Kleftiko | Zoremi