Cochinita Pibil

Cook achiote paste and tortillas in salted water until done, reserving a little cooking water.

Prepare the sauce: chop red onion and warm in a pan.

Add pork and red onion and cook to the right tenderness.

Stir in orange juice and limes and heat into a smooth sauce.

Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.

Serve immediately while hot.