French
Coq au Vin
A popular french home-style dish with chicken thighs, red wine, mushrooms, well suited for a family weekly menu.
Time90 min
Servings4
Calories—
LevelHard
Ingredients
- Chicken thighs800 g
- Red wine400 ml
- Mushrooms250 g
- Onions2 pcs
- Carrots2 pcs
- Bacon120 g
- Thyme2 гілочки
- Salt1 to taste
- Black pepper1 to taste
- Dry wine150 ml
Instructions
1
For Coq au Vin, cut onions, carrots, chicken thighs and bacon into serving pieces.
2
Brown chicken thighs and bacon lightly.
3
Add onions and carrots and cook for 3-5 minutes.
4
Pour in red wine and add mushrooms and thyme.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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