Czech Poppy Seed Kolaches

Prepare wheat flour, milk, dry yeast, ground poppy seeds and sugar for Czech Poppy Seed Kolaches.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add dry yeast, ground poppy seeds, sugar and milk at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.