Irish
Colcannon
Mashed potatoes with cabbage, butter, and spring onion.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- White cabbage600 g
- Butter40 g
- Milk300 ml
- Spring onion30 g
- Salt1 to taste
- Black pepper1 to taste
- Cream150 ml
Instructions
1
Peel and boil the potatoes in salted water until tender.
2
Thinly shred cabbage or kale and cook in butter until soft.
3
Warm spring onion in milk or cream.
4
Mash the potatoes with warm milk, butter, salt, and pepper.
5
Stir in cabbage or kale.
6
Serve with extra butter in the center.