Japanese
Korokke
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Potatoes500 g
- Ground beef500 g
- Onion1 pcs
- Egg2 pcs
- Panko breadcrumbs100 g
- Oil for deep-frying500 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Cut Potatoes, Ground beef, Egg, Panko breadcrumbs into serving pieces or shape into patties or skewers.
2
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
3
Marinate the main ingredient so it absorbs flavor and tenderizes.
4
Cook on a grill, skillet, or in the oven until browned.
5
Finish cooking without drying out the meat, fish, or vegetables.
6
Serve with rice, flatbread, salad, or the sauce included in the recipe.