Thai
Chicken in Green Curry
Tender chicken simmered in a fragrant green curry and coconut sauce.
Time30 min
Servings3
Calories—
LevelMedium
Ingredients
- Chicken breast400 g
- Green curry paste2 tbsp
- Coconut milk400 ml
- Eggplant1 pcs
- Fish sauce2 tbsp
- Thai basil10 g
- Jasmine rice200 g
- Sugar1 tsp
- Oil2 tbsp
Instructions
1
Fry the green curry paste in oil for 1-2 minutes until fragrant.
2
Add the sliced chicken breast and cook for 5 minutes.
3
Pour in the coconut milk and season with fish sauce and sugar.
4
Add the sliced eggplant and Thai basil.
5
Simmer for 10 minutes until the chicken is cooked through.
6
Serve with jasmine rice.
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