Japanese

Teriyaki Salmon

Name: Teriyaki Salmon
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 700 г Salmon fillet; 4 ст.л. Soy sauce; 3 ст.л. Mirin; 2 ст.л. Honey; 10 г Ginger; 1 ст.л. Sesame seeds; 1 за смаком Salt; 1 за смаком Black pepper; 1 ч.л. Fresh ginger

A popular japanese home-style dish with salmon fillet, soy sauce, mirin, well suited for a family weekly menu.

Time25 min

Servings4

Calories—

LevelEasy

Ingredients

Salmon fillet700 g
Soy sauce4 tbsp
Mirin3 tbsp
Honey2 tbsp
Ginger10 g
Sesame seeds1 tbsp
Salt1 to taste
Black pepper1 to taste
Fresh ginger1 tsp

Instructions

For Teriyaki Salmon, cut salmon fillet, soy sauce, mirin, honey and ginger into serving pieces.

Brown salmon fillet, soy sauce and mirin lightly.

Add aromatics and cook for 3-5 minutes.

Pour in soy sauce and add salmon fillet, mirin and honey.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Teriyaki Salmon | Zoremi