Lithuanian
Lithuanian Varskeciai
Tender Lithuanian farmer cheese pancakes
Time30 min
Servings3
Calories—
LevelEasy
Ingredients
- Farmer's cheese300 g
- Eggs2 pcs
- Wheat flour400 g
- Sugar80 g
- Sour cream150 g
- Butter40 g
Instructions
1
Mash the farmer's cheese or press it through a sieve.
2
Add egg, sugar, and flour and mix into a soft dough.
3
Shape small cheese patties.
4
Melt butter in a pan.
5
Fry the patties for 3-4 minutes per side until golden.
6
Serve warm with sour cream.