Japanese
Nikujaga
A popular japanese home-style dish with thinly sliced beef, potatoes, carrots, well suited for a family weekly menu.
Time50 min
Servings4
Calories—
LevelEasy
Ingredients
- Thinly sliced beef400 g
- Potatoes700 g
- Carrots2 pcs
- Onion1 pcs
- Soy sauce4 tbsp
- Mirin3 tbsp
- Sugar1 tsp
- Dashi stock or water500 ml
Instructions
1
Slice the beef thinly and cut potatoes, carrot, and onion into large pieces.
2
Briefly fry the meat with onion in a pot.
3
Add potatoes and carrot and stir.
4
Pour in dashi or water, soy sauce, mirin, and a little sugar.
5
Simmer covered until the potatoes are tender, skimming foam.
6
Let the dish rest for a few minutes and serve with rice.