FrenchVegetarianGluten-freeLow-carb

Vegetable Omelette

Name: Vegetable Omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: French
Ingredients: 4 pieces Eggs; 50 ml Milk; 1 pieces Bell pepper; 1 pieces Tomato; bouquet Spring onion; 20 g Butter

Fluffy omelette with bell pepper, tomatoes and herbs — quick breakfast in 15 minutes.

Temps15 min

Portions2

Calories190 kcal

NiveauFacile

Ingrédients

Eggs4 pieces
Milk50 ml
Bell pepper1 pieces
Tomato1 pieces
Spring onionbouquet
Butter20 g

Instructions

Whisk eggs with milk, salt and pepper. Fry vegetables in butter for 2-3 minutes. Pour egg mixture over, cover with lid. Cook on low heat 5-7 minutes until set.

Autres recettes

Hachis Parmentier

French shepherd-style bake with meat ragout and mashed potatoes

Blanquette de Veau

Tender veal in a pale creamy sauce with carrots and mushrooms

Buckwheat Galettes

Breton buckwheat crepes with cheese, egg, and ham

Potatoes Dauphinoise

French creamy potato bake with thinly sliced potatoes and garlic.

Voir toutes les recettes