Pesto Pasta
A popular italian home-style dish with pasta, basil, parmesan, well suited for a family weekly menu.
Ingredients
- Pasta350 g
- Basil60 g
- Parmesan80 g
- Pine nuts40 g
- Garlic cloves2 cloves
- Olive oil80 ml
- Salt1 to taste
Instructions
Cook pasta in salted water until done, reserving a little cooking water.
Prepare the sauce: chop garlic cloves and warm in a pan.
Add garlic cloves and cook to the right tenderness.
Stir in olive oil, basil, parmesan and pine nuts and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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