Pav Bhaji
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredients
- Potatoes500 g
- Cauliflower250 g
- Green peas150 g
- Tomatoes300 g
- Pav bhaji masala2 tsp
- Pav bread rolls6 pcs
- Butter30 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Cut Potatoes, Cauliflower, Green peas, Tomatoes into small pieces so everything cooks quickly over high heat.
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
Heat a wok or wide skillet very well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and toss for 1–2 minutes until everything is coated.
Serve immediately while hot and while the vegetables still have texture.
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