Pesarattu
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Ingredients
- Whole green mung beans250 g
- Rice300 g
- Fresh ginger2 tsp
- Chili pepper1 pcs
- Ground cumin1 tsp
- Salt1 tsp
Instructions
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
Prepare the filling or serving elements from Whole green mung beans, Rice, Fresh ginger, Chili pepper if needed.
Heat a pan and grease it lightly.
Pour the batter thinly or more thickly depending on the dish.
Cook until browned on one or both sides and set in the center.
Serve hot with chutney, sauce, syrup, or the side included in the recipe.
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