Greek
Prasorizo
Greek rice with leeks, lemon, and herbs.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Rice250 g
- Leeks2 pcs
- Onion1 pcs
- Olive oil2 tbsp
- Lemon1 pcs
- Dill20 g
- Salt1 to taste
- Black pepper1 to taste
- Broth500 ml
Instructions
1
Wash the leeks well between the layers and slice into rings.
2
Heat olive oil in a wide pot, add leeks and onion, and cook until soft.
3
Add the rice and stir so it absorbs the oil.
4
Pour in hot water or vegetable broth and season with salt and pepper.
5
Cook over low heat until the rice is done and the leeks are tender.
6
Finish with lemon juice and dill; serve warm or at room temperature.
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