Serbian
Prebranac
Serbian baked beans with onion and paprika
Time110 min
Servings5
Calories—
LevelEasy
Ingredients
- White beans300 g
- Onion1 pcs
- Paprika2 tsp
- Oil2 tbsp
- Garlic3 cloves
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rinse white beans, onion and garlic; soak dry legumes and cook until tender.
2
Chop onion and garlic and saute until soft.
3
Add white beans, onion and garlic and pour in oil.
4
Simmer gently until thick.
5
At the end, stir in paprika and oil, then season with salt and pepper.
6
Serve hot.