Cucumber Raita
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Plain yogurt200 g
- Cucumber1 pcs
- Ground cumin1 tsp
- Fresh cilantro20 g
- Fresh mint15 g
- Salt1 tsp
Instructions
Boil, fry, or chop Plain yogurt, Cucumber, Ground cumin, Fresh cilantro according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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