Swiss

Rosti with Mushrooms

Name: Rosti with Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Swiss
Ingredients: 700 г Potatoes; 350 г Button mushrooms; 200 мл Cream; 1 шт Onion; 40 г Butter; 20 г Parsley

Potato rosti with creamy mushroom gravy.

Time45 min

Servings3

Calories—

LevelMedium

Ingredients

Potatoes700 g
Button mushrooms350 g
Cream200 ml
Onion1 pcs
Butter40 g
Parsley20 g

Instructions

Boil the potatoes in their skins until partly tender, cool, and grate coarsely.

Slice the mushrooms and onion and chop the parsley.

Fry the mushrooms with onion in some butter until the liquid evaporates.

In another pan, melt butter and shape the potatoes into a flat cake.

Fry the rosti for 6-8 minutes per side until crisp.

Serve the rosti with mushrooms, cream, and parsley.

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Rosti with Mushrooms | Zoremi