German
Rouladen
A popular german home-style dish with thin beef slices, bacon, pickles, well suited for a family weekly menu.
Time120 min
Servings4
Calories—
LevelHard
Ingredients
- Thin beef slices800 g
- Bacon150 g
- Pickles4 pcs
- Onions2 pcs
- Mustard3 tbsp
- Broth500 ml
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Rouladen, cut pickles, onions, thin beef slices and bacon into serving pieces.
2
Brown thin beef slices and bacon lightly.
3
Add onions and cook for 3-5 minutes.
4
Pour in broth and add mustard.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.