GreekGluten-freeLow-carb

Lemon Baked Fish

Name: Lemon Baked Fish
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 3 portions
Cuisine: Greek
Ingredients: 600 g Fish fillet (tilapia, hake); 1 pieces Lemon; 2 ст. л. Olive oil; 3 gousses Garlic; bouquet Parsley; au gout Salt, pepper

Tender baked fish with lemon and herbs — a diet-friendly dish in 30 minutes.

Temps30 min

Portions3

Calories180 kcal

NiveauFacile

Ingrédients

Fish fillet (tilapia, hake)600 g
Lemon1 pieces
Olive oil2 ст. л.
Garlic3 gousses
Parsleybouquet
Salt, pepperau gout

Instructions

Marinate fish in olive oil, lemon juice, garlic and parsley for 15 minutes. Place on parchment-lined baking tray. Bake at 180°C for 20-25 minutes.

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