British
Scotch Eggs
British boiled eggs wrapped in sausage meat and crisp breadcrumbs.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Eggs6 pcs
- Sausage meat500 g
- Flour60 g
- Breadcrumbs150 g
- Oil for deep-frying800 ml
- Mustard1 tsp
Instructions
1
Boil four eggs for 6–7 minutes, cool, and peel.
2
Divide sausage meat into 4 portions and flatten.
3
Wrap each egg in sausage meat.
4
Coat in flour, beaten egg, and breadcrumbs.
5
Deep-fry or bake until golden and the meat is cooked.
6
Serve warm or cold with mustard.