British
Spotted Dick
Traditional British steamed suet pudding with dried fruit.
Time130 min
Servings6
Calories—
LevelHard
Ingredients
- Flour250 g
- Suet or butter120 g
- Raisins or currants150 g
- Sugar80 g
- Milk150 ml
- Baking powder1 tsp
Instructions
1
Mix flour, baking powder, sugar, and suet or grated butter.
2
Add dried fruit and milk, making a thick dough.
3
Shape into a roll or place in a greased pudding basin.
4
Cover with parchment and foil.
5
Steam for 1.5–2 hours.
6
Serve hot with custard.