Bulgarian

Tarator

Name: Tarator
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 200 г Plain yogurt; 2 шт Cucumber; 3 зубчики Garlic; 20 г Dill; 2 ст.л. Olive oil; 50 г Walnuts; 1 за смаком Salt; 500 мл Water

Cold Bulgarian yogurt soup with cucumber, dill, and walnuts

Time15 min

Servings4

Calories—

LevelEasy

Ingredients

Plain yogurt200 g
Cucumber2 pcs
Garlic3 cloves
Dill20 g
Olive oil2 tbsp
Walnuts50 g
Salt1 to taste
Water500 ml

Instructions

Grate or finely dice the cucumber.

Crush the garlic with a pinch of salt and chop the dill.

Mix the plain yogurt with cucumber, garlic, dill, and olive oil.

Add a little cold water if you prefer a thinner consistency.

Chill the soup for 20-30 minutes.

Serve cold, sprinkled with walnuts.

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Tarator | Zoremi