Macedonian

Tavche Gravche

Name: Tavche Gravche
Cook time: 100 min
Total time: 100 min
Yield: 5 servings
Cuisine: Macedonian
Ingredients: 300 г White beans; 1 шт Onion; 2 ч.л. Paprika; 2 ст.л. Tomato paste; 2 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper

Macedonian baked beans with onion and paprika

Time100 min

Servings5

Calories—

LevelEasy

Ingredients

White beans300 g
Onion1 pcs
Paprika2 tsp
Tomato paste2 tbsp
Oil2 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Rinse tomato paste, white beans and onion; soak dry legumes and cook until tender.

Chop onion and saute until soft.

Add white beans, onion and tomato paste and pour in oil.

Simmer gently until thick.

At the end, stir in paprika and oil, then season with salt and pepper.

Serve hot.

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Tavche Gravche | Zoremi