Albanian
Tave Kosi
Albanian baked lamb with rice and yogurt custard
Time90 min
Servings5
Calories—
LevelHard
Ingredients
- Lamb600 g
- Rice250 g
- Plain yogurt200 g
- Eggs2 pcs
- Butter40 g
- Garlic3 cloves
- Salt1 to taste
- Black pepper1 to taste
- Flour2 tbsp
- Broth500 ml
- Water500 ml
Instructions
1
Cut lamb or meat into pieces and brown it.
2
Add a little water or broth and braise until almost tender.
3
Cook the rice halfway or add it to the dish with the meat.
4
Whisk yogurt with eggs, flour, salt, and pepper until smooth.
5
Place meat and rice in a baking dish and pour over the yogurt mixture.
6
Bake at 180°C until the top is golden and the filling is set.
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