Indonesian

Tempeh Orek

Name: Tempeh Orek
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400 г Tempeh; 3 ст.л. Kecap manis; 3 зубчики Garlic; 1 шт Chili pepper; 3 ст.л. Soy sauce; 1 ч.л. Salt; 2 ст.л. Vegetable oil

A quick hot dish cooked over high heat with sauce and aromatics.

Time30 min

Servings4

Calories—

LevelEasy

Ingredients

Tempeh400 g
Kecap manis3 tbsp
Garlic3 cloves
Chili pepper1 pcs
Soy sauce3 tbsp
Salt1 tsp
Vegetable oil2 tbsp

Instructions

Cut Tempeh, Kecap manis, Chili pepper, Soy sauce into small pieces so everything cooks quickly over high heat.

Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.

Heat a wok or wide skillet very well and add oil.

Quickly fry the protein or firm vegetables, then add the remaining ingredients.

Pour in the sauce and toss for 1–2 minutes until everything is coated.

Serve immediately while hot and while the vegetables still have texture.

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Tempeh Orek | Zoremi