Tod Mun Pla
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ingredients
- White fish500 g
- Red curry paste2 tbsp
- Egg2 pcs
- Green beans100 g
- Oil for frying250 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Cut White fish, Red curry paste, Egg, Green beans into serving pieces or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs flavor and tenderizes.
Cook on a grill, skillet, or in the oven until browned.
Finish cooking without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce included in the recipe.
More recipes
Gaeng Jued
A home-style soup with a regional aromatic base.
Thai Cashew Chicken
A quick hot dish cooked over high heat with sauce and aromatics.
Thai Omelette Khai Jiao
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Khanom Jeen Nam Ya
A filling noodle bowl with broth, herbs, and traditional toppings.