Japanese

Tonkatsu

Name: Tonkatsu
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600 г Pork loin; 2 шт Eggs; 80 г Flour; 160 г Panko breadcrumbs; 300 г Cabbage; 100 г Tonkatsu sauce; 1 за смаком Salt; 1 за смаком Black pepper; 2 ст.л. Oil

A popular japanese home-style dish with pork loin, eggs, flour, well suited for a family weekly menu.

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Pork loin600 g
Eggs2 pcs
Flour80 g
Panko breadcrumbs160 g
Cabbage300 g
Tonkatsu sauce100 g
Salt1 to taste
Black pepper1 to taste
Oil2 tbsp

Instructions

Lightly pound the pork to an even thickness and season with salt and pepper.

Prepare flour, beaten egg, and panko breadcrumbs.

Coat the pork in flour, egg, and panko, pressing the crumbs on firmly.

Fry in medium-hot oil until golden and cooked through.

Rest the cutlet for 2-3 minutes, then slice into strips.

Serve with shredded cabbage, rice, and tonkatsu sauce.

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Tonkatsu | Zoremi