Lithuanian
Cepelinai
Lithuanian potato dumplings with meat filling and sour cream
Time100 min
Servings5
Calories—
LevelHard
Ingredients
- Potatoes600 g
- Pork and beef mince500 g
- Onion1 pcs
- Sour cream150 g
- Bacon200 g
- Salt1 to taste
- Black pepper1 to taste
- Cornstarch1 tsp
Instructions
1
Grate raw potatoes and squeeze them, saving the starch from the liquid.
2
Mash boiled potatoes and mix with raw potatoes and starch.
3
Mix mince with onion, salt, and pepper.
4
Shape large oval dumplings with meat filling inside.
5
Boil gently in salted water for 25-35 minutes.
6
Serve with bacon bits, sour cream, or onion gravy.