Turkish

Turkish Stuffed Peppers

Name: Turkish Stuffed Peppers
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 шт Bell peppers; 250 г Rice; 1 шт Onion; 3 шт Tomatoes; 2 ст.л. Olive oil; 15 г Mint; 20 г Dill; 1 за смаком Salt; 2 ст.л. Tomato paste

Bell peppers stuffed with rice, herbs, and tomatoes.

Time70 min

Servings4

Calories—

LevelMedium

Ingredients

Bell peppers2 pcs
Rice250 g
Onion1 pcs
Tomatoes3 pcs
Olive oil2 tbsp
Mint15 g
Dill20 g
Salt1 to taste
Tomato paste2 tbsp

Instructions

Core the peppers, cut off the tops, and keep them as lids.

Mix rice with onion, mince or meatless filling, tomato paste, herbs, and spices.

Fill the peppers not quite to the top because the rice will expand.

Cover with the tops and place the peppers upright in a pot.

Add water mixed with tomato paste, olive oil, and a little salt.

Simmer covered for 35-50 minutes until the rice is cooked.

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Turkish Stuffed Peppers | Zoremi