Bulgarian

Tikvenik

Name: Tikvenik
Cook time: 65 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bulgarian
Ingredients: 80 г Sugar; 40 г Butter; 400 г Filo pastry; 600 г Pumpkin; 100 г Walnuts

Bulgarian sweet filo pastry with pumpkin, sugar, and walnuts

Time65 min

Servings6

Calories—

LevelMedium

Ingredients

Sugar80 g
Butter40 g
Filo pastry400 g
Pumpkin600 g
Walnuts100 g

Instructions

Prepare sugar, butter, filo pastry, pumpkin and walnuts for Tikvenik.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add sugar, filo pastry, pumpkin and walnuts at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.

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Tikvenik | Zoremi