UkrainianGluten-free

Fish Soup (Ukha)

Name: Fish Soup (Ukha)
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 5 portions
Cuisine: Ukrainian
Ingredients: 700 g Fish (pike-perch, carp); 4 pieces Potato; 1 pieces Carrot; 1 pieces Onion; bouquet Parsley; 2 pieces Bay leaf; 5 pieces Peppercorns

Clear aromatic fish soup with potato and herbs — a traditional light dish.

Temps45 min

Portions5

Calories130 kcal

NiveauFacile

Ingrédients

Fish (pike-perch, carp)700 g
Potato4 pieces
Carrot1 pieces
Onion1 pieces
Parsleybouquet
Bay leaf2 pieces
Peppercorns5 pieces

Instructions

Cut fish into pieces. Bring water to boil, add whole onion, carrot, bay leaf and pepper. Cook 10 minutes. Add potato, cook 15 minutes. Add fish, cook 10 more minutes. Add parsley, salt to taste.

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