Indian
Upma
A popular indian home breakfast with semolina, onion, carrot.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Semolina250 g
- Onion1 pcs
- Carrot1 pcs
- Green peas100 g
- Mustard seeds1 tsp
- Cashews50 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Upma, cut onion, carrot and semolina into serving pieces.
2
Brown onion and carrot lightly.
3
Add onion and carrot and cook for 3-5 minutes.
4
Pour in water and add green peas, mustard seeds and cashews.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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