Vada Pav
A home-style flatbread, bread, or filled pastry with traditional serving style.
Ingredients
- Potatoes500 g
- Gram flour150 g
- Mustard seeds1 tsp
- Turmeric0.5 tsp
- Pav bread rolls6 pcs
- Green chutney100 g
- Oil for deep-frying500 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
Rest or proof the dough if required for the dish.
Prepare the filling, topping, or flavored oil from Potatoes, Gram flour, Mustard seeds, Turmeric if included.
Shape into flatbreads, parcels, rolls, or layers of the needed form.
Fry, bake, or cook on a dry pan until the dough is done and browned.
Serve warm as a dish on its own or with the sauce from the recipe.
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