UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 portions
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 pieces Egg; 700 g Potato; 200 g Cottage cheese; 2 pieces Onion; 50 g Butter; au gout Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Temps60 min

Portions4

Calories250 kcal

NiveauMoyen

Ingrédients

Wheat flour500 g
Egg1 pieces
Potato700 g
Cottage cheese200 g
Onion2 pieces
Butter50 g
Salt, pepperau gout

Instructions

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

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Potato Dumplings (Varenyky) Recipe - Ukrainian Dish | Zoremi