UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 portions
Cuisine: Ukrainian
Ingredients: 2 pieces Beet; 3 pieces Potato; 2 pieces Carrot; 200 g Sauerkraut; 100 g Green peas; 1 pieces Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Temps50 min

Portions6

Calories120 kcal

NiveauFacile

Ingrédients

Beet2 pieces
Potato3 pieces
Carrot2 pieces
Sauerkraut200 g
Green peas100 g
Onion1 pieces
Vegetable oil3 ст. л.

Instructions

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

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