Wonton Soup
A popular chinese home-style dish with wonton wrappers, ground pork, shrimp, well suited for a family weekly menu.
Ingredients
- Wonton wrappers40 pcs
- Ground pork350 g
- Shrimp150 g
- Broth1500 ml
- Ginger15 g
- Spring onion30 g
- Salt1 to taste
- Black pepper1 to taste
- Fresh ginger1 tsp
Instructions
For Wonton Soup, cut spring onion, ground pork and shrimp into convenient pieces.
In a pot, warm a little fat or liquid and gently cook spring onion for 3-5 minutes.
Add ground pork, shrimp and spring onion and pour in broth.
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
At the end, stir in wonton wrappers, ginger and broth, then season with salt and pepper.
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.
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