Japanese
Yakisoba
A popular japanese home-style dish with wheat noodles, pork or chicken, cabbage, well suited for a family weekly menu.
Time30 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat noodles350 g
- Pork or chicken400 g
- Cabbage300 g
- Carrot1 pcs
- Yakisoba sauce120 ml
- Spring onion30 g
- Salt1 to taste
Instructions
1
Cook wheat noodles in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop carrot and spring onion and warm in a pan.
3
Add pork or chicken, cabbage, carrot and spring onion and cook to the right tenderness.
4
Stir in yakisoba sauce and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.