Japanese
Yosenabe
A home-style soup with a regional aromatic base.
Time45 min
Servings5
Calories—
LevelMedium
Ingredients
- Chicken thigh600 g
- Shrimp300 g
- Tofu300 g
- Cabbage300 g
- Dashi1000 ml
- Shiitake mushrooms120 g
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
1
Cut Chicken thigh, Shrimp, Tofu, Cabbage; separately prepare the aromatic base with spices, garlic, or ginger.
2
In a pot, cook the base in oil or fat if that fits the recipe.
3
Add the main ingredients and cover with water, broth, or the coconut base from the recipe.
4
Simmer until the protein, grains, or vegetables are tender.
5
At the end add herbs, noodles, sour seasoning, or dairy if included.
6
Adjust the salt and serve hot without adding ingredients outside the recipe.