Achma
A baked family dish with layers, filling or sauce.
Ingredienti
- sfoglie di pasta sottile500 g
- sulguni500 g
- formaggio imeretino300 g
- burro30 g
- panna acida150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the base of the dish from Sheets of thin dough, Suluguni, Imeretian cheese, Butter: chop, boil or fry the ingredients if necessary.
Mix the sauce, spices or filling from the recipe ingredients.
Place the main components into a baking dish in layers or as an even single layer.
Add the sauce or filling, cover with foil if the dish requires slow heating.
Bake until done and golden on top, using the softness of the main ingredients as a guide.
Let the dish rest for 10 minutes and serve in portions.
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